Project Description

THE DEBIC FACTOR

CHALLENGE

To get across the width of the range and the specificity of each solution, unveiling the secret reason why the preparations made with Debic products are so special.

IDEA

How can the same milk drop become whipping cream, a technical butter for croissants or a base for a semifreddo? The answer is Debic, from milk selection to the finished product, made according to the most innovative production methods.

But this does not tell the whole story: it is the quality of the product – together with the professionalism and the creativity of the chef – that makes the difference. This is the Debic factor.